TRAINING COURSES

Aligned
with your future

IN COOPERATION WITH

Instituto Aragonés de Empleo  Unión Europea. Fondo Social Europeo

PRESENTATION

The Mercazaragoza Training Centre was set up in 1996 and has been forming professionals for the agri-food processing and foodstuff distribution industries ever since.

Its success, business-wise, has been due to the fact that it has offered professionally trained people in a sector where no formal training existed before. For our students, its success is based on the high level of job placement achieved after finishing training.

The end goal of Mercazaragoza’s Food Training Centre is to place the students in Jobs, meeting companies’ demands. We don’t limit ourselves to just the training courses or finding talent, we extend the effort to ensure that the students, who have invested their time and effort in training, find employment afterwards.

We know that the main objective of training programmes is job placement and this, therefore, is our goal.

TRAINING COURSES

100 % COMPLETE COURSES, ALREADY STARTED

Fish market and fish and agri-food processing

YOUTH GUARANTEE PROGRAMME

Professional certificate: Level 2

470 course hours and 80 hours (minimum) on-the-job company training.

Of the 470 course hours, 81% of them are practical training in fish and processing halls.

Course job-placement level: Very High.

Student requirements:

  • Have a certificate of completion of compulsory secondary education.
  • Hold a same-level professional diploma of the training module or modules and/or of the professional certificate applied for.
  • Hold a Level 1 professional certificate from the same professional family and area.
  • Meet the entry requirements for second level vocational training courses or have passed the entry exam set by the Educational Bodies.
  • Passed the university entry exam for people over 25 and/or 45.
Once registered for the course, Mercazaragoza Training Centre (CDA) will help students with the registration procedures for the YOUTH GUARANTEE SYSTEM.
Once registered for the course, Mercazaragoza Training Centre (CDA) will help students with the registration procedures for the YOUTH GUARANTEE SYSTEM.

Mercazaragoza Training Centre (CDA) will, apart from the course, offer free support to all Level 1 students in the registration and training needed to obtain the N-2 skills Certificate, which will then allow them apply for Level 2 Professional Certificates.

This activity will be carried out two or three days a week after each course ends and will continue until the date of the N-2 Skills exam.

Auxiliary processing operations in the foodstuff industry

YOUTH GUARANTEE PROGRAMME

Professional certificate: Level 1

270 course hours and 40 hours (minimum) in the in-house company training module.

Of the 270 hours of the course, 60% will be practical training in training halls and workshops.

Course job-placement level: High.

Student requirements: Be between 16 and 30 years old.