TRAINING COURSES
with your future
IN COOPERATION WITH
PRESENTATION
The Mercazaragoza Training Centre was set up in 1996 and has been forming professionals for the agri-food processing and foodstuff distribution industries ever since.
Its success, business-wise, has been due to the fact that it has offered professionally trained people in a sector where no formal training existed before. For our students, its success is based on the high level of job placement achieved after finishing training.
The end goal of Mercazaragoza’s Food Training Centre is to place the students in Jobs, meeting companies’ demands. We don’t limit ourselves to just the training courses or finding talent, we extend the effort to ensure that the students, who have invested their time and effort in training, find employment afterwards.
TRAINING COURSES
100 % COMPLETE COURSES, ALREADY STARTED
Fish market and fish and agri-food processing
YOUTH GUARANTEE PROGRAMME
- Have a certificate of completion of compulsory secondary education.
- Hold a same-level professional diploma of the training module or modules and/or of the professional certificate applied for.
- Hold a Level 1 professional certificate from the same professional family and area.
- Meet the entry requirements for second level vocational training courses or have passed the entry exam set by the Educational Bodies.
- Passed the university entry exam for people over 25 and/or 45.
Mercazaragoza Training Centre (CDA) will, apart from the course, offer free support to all Level 1 students in the registration and training needed to obtain the N-2 skills Certificate, which will then allow them apply for Level 2 Professional Certificates.
This activity will be carried out two or three days a week after each course ends and will continue until the date of the N-2 Skills exam.
